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Vittoria Rosso

2007 Vittoria Red Blend

Azienda Agricola Mortilla Di Gugliemo Vittoria Rosso is a captivating red blend from the illustrious Vittoria region, known for its rich winegrowing traditions and exceptional terroir. The vibrant ruby hue invites you to explore its complex character. On the palate, this wine offers a delightful balance of body, with a medium acidity that provides just the right amount of liveliness, enhancing its fruity core. The fruit intensity is pronounced, showcasing enticing notes of ripe berries and black cherries, while subtle hints of spice elevate the overall profile. Tannins are well-integrated, providing a firm structure without overwhelming the palate, making it a splendid choice for food pairings or enjoyable on its own. The wine is bone dry, allowing the intricate flavors to shine through, leaving a lingering, mouthwatering finish that reflects the unique qualities of its Southern Italian roots.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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